Breads
Baked in small batches using slow fermentation, time-honoured techniques, and premium ingredients. From naturally leavened sourdoughs to soft Japanese milk bread, every loaf is made fresh to bring better bread to your everyday table.
Breads
Baked in small batches using slow fermentation, time-honoured techniques, and premium ingredients. From naturally leavened sourdoughs to soft Japanese milk bread, every loaf is made fresh to bring better bread to your everyday table.
NY Style Bagels (Pack of 6)
Chili Oil Scaliion Sourdough
Jalapeño and Cheddar Sourdough Loaf
Whole Wheat Sourdough Sandwich Loaf
Whole Grain Sourdough Loaf