Sourdough Whole Loaf

Our signature naturally fermented, high hydration sourdough with a crisp crust, open crumb, and mild tang. Perfect for artisan toast, grilled sandwiches, bruschetta, or serving with butter.

YIELD
 850g loaf | 8 slices

STORAGE & REHEATING

• Store in a bread bag at room temperature for 1–2 days.
• In hot, humid weather, refrigerate in an airtight container for up to 5 days. Toast or warm before serving to refresh the crust.
• For longer storage, slice and freeze for up to 1 month.