sourdough whole grain loaf

A naturally fermented sourdough made with whole wheat flour and barley flour, baked for a soft, even crumb and a tender crust. Delicious toasted, paired with cheese, or served alongside soups and salads.

YIELD
850g loaf | 10 slices

STORAGE & REHEATING

• Store in a bread bag at room temperature for 1–2 days.
• In hot, humid weather, refrigerate in an airtight container for up to 5 days. Toast or warm before serving to refresh the crust.
• For longer storage, slice and freeze for up to 1 month.