Butter Croissant

A classic French croissant made with cultured butter and French flour. Cold fermented for improved flavour and laminated for delicate, flaky layers and a light, honeycomb crumb. Perfect with coffee, enjoyed warm with butter and jam or use as a base for your favourite sandwich.

YIELD
1pc | 85g

STORAGE & REHEATING

• Best enjoyed on the day of baking.
• Store in an airtight container at room temperature for up to 2 days.
• Refresh in a 170°C oven for 4–6 minutes.
• Freeze for up to 1 month and reheat from frozen.