Sea Salt Foccacia

Light, airy Italian focaccia finished with flaky sea salt and extra virgin olive oil. Perfect for sandwiches, dipping into olive oil, serving alongside soups, or as a side for any meal.

YIELD
1 loaf | 400g

STORAGE & REHEATING

• Best enjoyed the day it's baked.
• Store in an airtight container for up to 2 days.
• Refresh in a 180°C oven for 5–7 minutes before serving.