jalapeño and cheddar sourdough loaf

Naturally leavened and shaped in a loaf tin with whole wheat flour for a hearty flavour, soft crumb, and crisp crust. Great for toast, sandwiches, avocado toast, and everyday meals.

YIELD
850g loaf | 10 slices

STORAGE & REHEATING

• Store in a bread bag at room temperature for 1–2 days.
• In hot, humid weather, refrigerate in an airtight container for up to 5 days. Toast or warm before serving to refresh the crust.
• For longer storage, slice and freeze for up to 1 month.