Jalapeño and Cheddar Sourdough Loaf

Naturally fermented sourdough loaded with sharp cheddar and spicy jalapeños, baked to a golden crust. Perfect for toasties, grilled cheese, or enjoyed on its own.

YIELD
850g loaf | 10 slices

STORAGE & REHEATING

• Store in a bread bag at room temperature for 1–2 days.
• In hot, humid weather, refrigerate in an airtight container for up to 5 days. Toast or warm before serving to refresh the crust.
• For longer storage, slice and freeze for up to 1 month.