Chili Oil Scaliion Sourdough

Our signature sourdough with chilli oil and scallions for a subtle kick and rich savoury flavour. Ideal for grilled cheese, sandwiches, soups, or enjoyed simply with butter. 

YIELD
850g loaf | 8-10 slices

STORAGE & REHEATING

• Store in a bread bag at room temperature for 1-2 days.
• In hot, humid weather, refrigerate in an airtight container for up to 5 days. Toast or warm before serving to refresh the crust.
• For longer storage, freeze for up to 1 month..