Frequently asked questions
What is indobakehouse?
Founded by Aarohi Abhyankar, indobakehouse is a micro bakery & deli known for its slow-fermented breads, pastries, and thoughtfully crafted food. From sourdough and croissants to bagels and brunch. it has become a go-to spot in Indore for artisanal baking.
Who is Nigella?
Nigella is the heart of every sourdough loaf I bake. She's my sourdough starter, lovingly nurtured from scratch in my kitchen and now over a year old. Fed daily with flour and water, Nigella is a living culture of wild yeast and bacteria that naturally leavens my bread, creating the flavour, texture, and character that make sourdough so special.
Where do you deliver?
I currently deliver across Indore.
When will I receive my order?
Everything is baked fresh to order in my micro-bakery. Rather than baking in bulk, I produce in small batches to ensure every order is at its best. Most orders are delivered within 72 hours of being placed, with delivery details shared once your bake is ready.
How much does delivery cost?
I deliver via Porter. Delivery fee is calculated based on your location. It ranges from Rs.50-Rs.150. We are based in Geeta Bhawan. We will confirm exact delivery fee at the time of delivery. You can pay the Porter partner directly.
How do I store my bread?
All bread storage and rewarming instructions can be found on individual product pages.
Are your products vegetarian?
Yes. Everything baked at Indobakehouse is 100% vegetarian.
Do you use preservatives or additives?
No. Every loaf, pastry, and dessert is made without artificial preservatives and/or flour improvers and is best enjoyed fresh.
What is sourdough?
Sourdough is naturally leavened using a wild yeast starter instead of commercial yeast. Slow fermentation creates exceptional flavour, texture, and a loaf that many people find easier to digest.
Do you bake everyday?
Production varies throughout the week strictly based on pre-orders. Baking in small batches allows me to focus on quality and minimise food waste.
Do you cater for cafés, events, or bulk orders?
Yes. I supply artisan bread and pastries for cafés, corporate gifting, events, and celebrations. Please get in touch at least 48–72 hours in advance for larger orders.
What is Bread Again?
Bread Again is my weekly sourdough subscription. Choose how many Sourdough Sandwich Loaves you'd like, and they'll be freshly baked and delivered every Friday evening.
How can I stay updated?
Follow Indobakehouse on Instagram to be the first to hear about weekly menus, seasonal bakes, pop-ups, and new releases.