Pistachio Almond Croissant

A twice-baked croissant filled and topped with a house-made pistachio almond frangipane. Rich, buttery, and deeply indulgent.

YIELD
1pc | 105g

STORAGE & REHEATING

• Best enjoyed on the day of baking.
• Store in an airtight container at room temperature for up to 2 days.
• Refresh in a 170°C oven for 4–6 minutes.
• Freeze for up to 1 month and reheat from frozen.