Pain Au Chocolat

Our buttery, flaky croissant dough wrapped around rich Callebaut dark chocolate batons for the perfect balance of crisp layers and molten chocolate. Ideal for breakfast or an afternoon treat.

YIELD
1pc | 95g

STORAGE & REHEATING

• Best enjoyed on the day of baking.
• Store in an airtight container at room temperature for up to 2 days.
• Refresh in a 170°C oven for 4–6 minutes.
• Freeze for up to 1 month and reheat from frozen.