sourdough sandwich loaf

Our sourdough sandwich loaf is naturally leavened and baked in a Pullman tin to create a soft, even crumb with a thin, tender crust. The result is a versatile everyday loaf with the flavour and digestibility of traditional sourdough, perfectly shaped for uniform slices. Ideal for sandwiches, toasties, breakfast toast, and everyday meals.

YIELD
850g loaf | 10 slices

STORAGE & REHEATING

• Store in a bread bag at room temperature for 1–2 days.
• In hot, humid weather, refrigerate in an airtight container for up to 5 days. Toast or warm before serving to refresh the crust.
• For longer storage, slice and freeze for up to 1 month.