Sea Salt Sourdough Chocolate Chip Cookie

A soft-chew chocolate chip cookie made with aged sourdough starter for subtle depth of flavour, browned butter for rich caramel notes, and finished with flaky sea salt. Crisp around the edges, soft and gooey in the centre, with pools of premium dark chocolate in every bite.

YIELD
1pc | 50g

STORAGE & REHEATING

• Store in an airtight container at room temperature for up to 5 days.
• Warm in a 170°C oven for 3–4 minutes or microwave for 10–15 seconds before serving.
• Freeze for up to 1 month.